Ukrainian Cold Fruit Soup

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Try this Ukrainian Cold Fruit Soup recipe, or contribute your own.


1 lb Pears, cored, peeled, &
2 c Water, cold
1/2 lb Plums, pitted
1 lb Apples, cored, peeled &
1/2 lb Cheeries, pitted
1/2 c Bread crumbs, soft & fresh
1/4 c Raspberry jam or preserves
1 c Cranberry juice
1/2 c Sugar
1/2 lb Peaches, peeled, pitted, &
1 tb Fresh Lemon Juice
1 1/2 tb Lemon Rind; grated
3/4 c White wine, sweet

Original recipe makes 6 Servings



Put the water, cinnamon, lemon juice bread crumbs, and the lemon rind in large pot. Bring to a boil, then add the fruits, reduce heat, and simmer for 25 minutes. Puree this mixture in a blender then add the jam, wine, & cranberry juice. Mix well then refrigerate. Serve when well chilled. Note: Apple dumplings may be served in this soup.

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