In a large bowl use a mixer to puree the ingredients except the sour cream & cream. You may do this in a food processor as well or a blender. Heat oil in a skillet and when hot drop large spoonsful of the micture. Cook until browned on one side. Turn and repeat. When done remove, drian, and place in a warm oven. Mix the sourcream & cream together. Serve warm with a large dollop of the the cream mixture! This a staple in Ukrainian homes and these pancakes will store well in the refrigerator for 2-3 days. In many homes preserves or jam is also served on these delicious pancakes. ORIGIN: Galina Shovkoshytny, Kiev-Ukraine, circa 1996 Posted to MealMaster Recipes List, Digest #167 Date: Sun, 16 Jun 1996 03:05:58 -0500 From: email@example.com (Michael Prothro)
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|Serving Size: 1 Serving (424g)|
|Recipe Makes: 6|
|Calories from Fat: 312 (56%)|
|Amt Per Serving||% DV|
|Total Fat 34.6g||46 %|
|Saturated Fat 18.4g||92 %|
|Monounsaturated Fat 10.4g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 436.7mg||134 %|
|Sodium 192.6mg||7 %|
|Potassium 1187.6mg||31 %|
|Total Carbohydrate 46.8g||14 %|
|Dietary Fiber 5.8g||23 %|
|Sugars, other 41g|
|Protein 17.6g||25 %|
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Calories per serving: 558
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