Ultimate Fish Cakes

1 review, 4 star(s). 100% would make again

Ready in 1 hour

A great way to use leftover fish and mashed potatoes.


1 pound hake or cod; cooked
2 cups Mashed Potatoes
1 large Egg
2 tablespoon Old Bay Seasoning
1 tablespoon Lemon juice
1 tablespoon Dill; chopped
2 teaspoons Scallion; chopped
1 tablespoon Parsley; chopped
1 tablespoon Dried onion
1 cups Saltines; crushed
1 cup Ritz Crackers; crushed
1/4 teaspoon Black pepper
1/2 teaspoon Salt
4 tablespoon Butter
1 bag Baby spinach
1 whole Lemon

Original recipe makes 6



Mash Hake and mashed potatoes together. Add egg, crackers, lemon juice, herbs and seasonings and mix well. Form into 12 patties. Melt 2 tablespoons of butter in cast iron skillet or griddle. Fry until golden brown. Turn and brown other side. Add more butter as needed for frying. Serve over baby spinach with tartar sauce and lemon slice.


Fresh herbs really make this dish

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Fresh herbs really make this dish [I posted this recipe.]
billiardsue 8y ago

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