1. Heat oven to 350 degrees.
2. Lightly butter a 2-quart shallow baking dish
3. Lightly crush garlic with side of knife. Heat cream, milk, garlic, salt and pepper in a small saucepan over medium heat until small bubbles appear around the edge. Remove from heat and let stand 10 min.
4. Arrange half the potatoes in overlapping slices along the bottom the prepared dish. Pour half the cream mixture over the potatoes, then sprinkle with half the cheese. Repeat with remaining potatoes and cheese.
5. Bake 60-70 minutes until top is a deep brown and potatoes are tender when pierced with a knife.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (229g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 206 (57%)|
|Amt Per Serving||% DV|
|Total Fat 22.9g||31 %|
|Saturated Fat 14g||70 %|
|Monounsaturated Fat 6.7g|
|Polyunsanturated Fat 1g|
|Cholesterol 80.8mg||25 %|
|Sodium 551.6mg||19 %|
|Potassium 708mg||19 %|
|Total Carbohydrate 28.6g||8 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 25.2g|
|Protein 11.3g||16 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, menu plans and more!
I recommend pairing it with this recipe
What would you serve with this? Link in another recipe
spisc1955Great recipe. One thing i did different was to cook them in the cream on top of stove for 8 minutes ( till fork tender). Then assemble with the cheese in baking dish and bake for 25 min till golden brown. It cuts the time in half and they are cooked perfectly.6m ago
darren-janiceroweThe reviews were so great I had to try it – and it didn't disappoint! Best scalloped potatoes I've ever made! Didn't have whipping cream, used 18% cream and 2% milk. Used mozzarella. It was fantastic! I had to Google if you're supposed to cover it ;-)7m ago
aprilcummingsb1g4i8Best scalloped potatoes ever! I made these for Christmas dinner to go with Hickory Spiral ham. this will be what I make every year for Christmas. I used whipping cream, but I didn't have whole milk in the house ,so I substituted 18% cream. Other than that I followed the recipe to a T. The scalloped potatoes were cheesy, creamy deliciousness.9m ago
victoria_rosbyGreat recipe. And Easy! I ended up sub half/half for the cream and it was a lil curdly, but still delish. Next time I'll use the heavy cream to avoid this, not a calorie watching worthy dish lol. I'd def make this again!9m ago
carole_wheatleySo easy and incredibly delicious10m ago
outdoorloverEasy & delicious. My husband & I ate most of this even though it serves 6; we couldn't get enough! Definitely going on my favorites list!1y ago
talbotcolleenMade it to accompany Easter ham. It turned out beautifully with a creamy garlicky cheesy sauce and toasted top. Next time, I will add onions in each layer as I normally do with scalloped potatoes but forgot to this time. This will become my new favourite scalloped potato dish from now on.1y ago
actucciOff the chart. Smoky rich flavor. This is my go to for impressing company.1y ago
angelat328Outstanding! Best ever scalloped potatoes!!!1y ago
RISAWINTUCThis is a thanksgiving favorite in my house. Very very good recipe!1y ago