A great way to use leftover chili!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (13401g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 17913 | ||
Calories from Fat: 9136 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1015.1g | 1353 % | |
Saturated Fat 595.2g | 2976 % | |
Monounsaturated Fat 324.5g | ||
Polyunsanturated Fat 33.4g | ||
Cholesterol 3853.3mg | 1186 % | |
Sodium 13178.4mg | 454 % | |
Potassium 40270.9mg | 1060 % | |
Total Carbohydrate 1303.6g | 383 % | |
Dietary Fiber 30.1g | 120 % | |
Sugars, other 1273.5g | ||
Protein 935.6g | 1337 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 17913
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