Un-crazy Pizza - BigOven 169575

Un-crazy Pizza

Ready in 15 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Un-crazy Pizza"

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The original recipe was Joanna Lund's Crazy Pizza. I changed it so that the crust was on the bottom of the pan and it was pre-baked.


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16 Ounces Extra Lean Ground Beef, 96%
3 1/4 ounces mushroom pieces; drained
1/2 cup green peppers; chopped
1/2 cup Onions; chopped
15 ounces Tomato sauce
3 teaspoons sugar substitute; (3 packets Sugar Twin)
1 teaspoon Italian seasoning
2 7.5-oz cans Buttermilk Biscuits
1/2 cup reduced fat cheddar cheese; shredded
1 cup reduced fat mozzarella cheese; shredded

Original recipe makes 8



Preheat oven to 350 degrees. Spray 13x9 pan with olive oil flavored cooking spray. Brown meat with onions and green peppers. Stir in tomato sauce, sweetener, and Italian seasoning. Cut each biscuit into four pieces and lightly press into bottom of pan. Bake the biscuits for 10 minutes. Remove pan from oven and add meat/vegetable mixture. Bake 20 minutes then sprinkle cheese on top and bake until cheese melts - about 10 minutes. Let set five minutes before serving.

Per Serving (excluding unknown items): 272 Calories; 5g Fat (16.8% calories from fat); 22g Protein; 33g Carbohydrate; 2g Dietary Fiber; 39mg Cholesterol; 957mg Sodium. Exchanges: 0 Lean Meat; 1 Vegetable; 0 Other Carbohydrates.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 382 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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