Uncle Bucks Venison Chili

Ready in 1 hour
4.7 avg, 3 review(s) 100% would make again

Top-ranked recipe named "Uncle Bucks Venison Chili"

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Try this Uncle Bucks Venison Chili recipe, or contribute your own. "Main dishes" and "Healthy and" are two of the tags cooks chose for Uncle Bucks Venison Chili.

"I loved the recipe. I like a little more spice in mine. I put in NM Red chili power and fresno peppers in and it realy gave it a kick. I made a double batch for the super bowl last year and i had a two cups left over. Thanks for chili I am kising my fingers."

- miller09

Ingredients

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2 md Onions; chopped fine
1 8-oz cn Tomatoes, canned
1 14-oz cn Red kidney beans, canned
1 lb Venison, ground
1 lb Venison; cut in chunks
1 ts Oregano
salt and pepper; to taste
1 md Bell pepper; chopped
1 Bay leaf
1 ts Ground cumin
1 tb Chili powder; mild
2 tb olive oil
2 Cl Garlic; crushed
2 sm cn Chili peppers
1/4 ts Cayenne pepper
4 tb Tomato paste
2 tb Dark brown sugar; to taste
1 c Beef stock

Original recipe makes 8

Servings  

Preparation

Recipe by: Uncle Bucks Venison, Littleton, NH Heat olive oil in large saucepan. Add onions, garlic and bell peppers. Fr until soft. Brown all meat and add to above. Stir in tomatoes, tomato paste, seasonings and beef stock with a wooden spo Bring to a boil. Reduce Heat to low and cover. Add chili peppers. Simmer for two hours, stirring occasionally. Add kidney beans and simmer for another 30 minutes. Remove bay leaf and serve.

Calories Per Serving: 247 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Venison Chili Chili Oil

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It was yummy. My husband took some to work to share with his redneck (avid hunter) buddies. They wanted the recipe. Thanks for sharing. However they jokingly said 'you don't put beans in Texas chili'. I'm a transplant Texas. How was I to know? Lol. Making another batch tonight. Thank you!
Flippyfeet2 1 year ago
My first venison dish from my hubby's first deer kill. It was yummy. Thank you for sharing.
Flippyfeet2 1 year ago
I loved the recipe. I like a little more spice in mine. I put in NM Red chili power and fresno peppers in and it realy gave it a kick. I made a double batch for the super bowl last year and i had a two cups left over. Thanks for chili I am kising my fingers.
miller09 4 years ago
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