Traditional holiday fruit cake
Mix and sift flour, soda and spices. Cream butter thoroughly; add sugar gradually, beating until light and fluffy; beat in eggs, then fruits and nuts. Add jelly, honey and molasses, and beat well. Add flour mixture gradually, mixing well after each addition.
Turn into 2 paper-lined, greased tube pans. Bake in slow oven (250 degrees F) 3 1/2 hours, or until cake is firm to the touch.
Cool in pan. Remove paper, wrap in waxed paper and store in air-tight can.
A sheet of brown paper placed over the cakes during baking will prevent browning the top surface too rapidly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (331g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 1053 | ||
Calories from Fat: 463 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.4g | 69 % | |
Saturated Fat 7.5g | 37 % | |
Monounsaturated Fat 18.9g | ||
Polyunsanturated Fat 22.4g | ||
Cholesterol 105.8mg | 33 % | |
Sodium 397.4mg | 14 % | |
Potassium 981.6mg | 26 % | |
Total Carbohydrate 143g | 42 % | |
Dietary Fiber 9.4g | 37 % | |
Sugars, other 133.6g | ||
Protein 17.8g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1053
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