Try this Uncle Ezras Egg Nog recipe, or contribute your own. "Beverages" and "Penndutch" are two tags used to describe Uncle Ezras Egg Nog.
Measure one wineglass of whiskey or rum, add other ingredients (use whole milk), shake thoroughly and strain. Grate a little nutmeg on top and serve. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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