Combine all ingredients. Mix well. Form into 1" balls. Brown in oil and set aside in large casserole dish.
Wisk flour into browning oil. Cook until smooth. Add all remaining ingredients. Wisk until thickened. Combine with meatballs in casserole and bake at 350 for 1 hour. Serve over buttered noodles.
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|Serving Size: 1 Serving (1232g)|
|Recipe Makes: 8|
|Calories from Fat: 862 (50%)|
|Amt Per Serving||% DV|
|Total Fat 95.8g||128 %|
|Saturated Fat 32.6g||163 %|
|Monounsaturated Fat 35.7g|
|Polyunsanturated Fat 10g|
|Cholesterol 267.4mg||82 %|
|Sodium 4433.4mg||153 %|
|Potassium 2532.3mg||67 %|
|Total Carbohydrate 132.7g||39 %|
|Dietary Fiber 9.7g||39 %|
|Sugars, other 123g|
|Protein 81.6g||117 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1727
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