Put the onion, garlic, vinegar, jalapeno, chipotle, lime juice and 4 tablespoons of hot water into small blender jar, cover tightly and let steep for about 10-15 min. Then puree until fairly smooth and very well mixed. Pour the tomato puree into a 2 quart saucepan and start warming on low. stir the pepper, vinegar mixtureinto the warming tomato puree (dont let the puree boil or bubble). Stir in the rest of the spices and let sauce simmer on medium-low heatfor a few min. Add the molasses and the liqiud smoke, stir well to mix and after about 2-3 min remove from heat.Serve immediately as a table sauce. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (653g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 21 (7%)|
|Amt Per Serving||% DV|
|Total Fat 2.3g||3 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 144.9mg||5 %|
|Potassium 2446.2mg||64 %|
|Total Carbohydrate 64.4g||19 %|
|Dietary Fiber 10.2g||41 %|
|Sugars, other 54.1g|
|Protein 8.9g||13 %|
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Calories per serving: 283
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