Try this Unstuffed Cabbage Rolls recipe, or contribute your own.
Suggest a better descriptionIn a large skillet, heat olive oil over medium heat.
Add ground beef and onion.
Cook, stirring, until beef is browned.
Add garlic and cook for 1 additional minute.
Add the chopped cabbage, tomatoes, tomato sauce, pepper and salt.
Bring to a boil.
Cover and simmer for 20-30 minutes or until cabbage is tender.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (501g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 421 | ||
Calories from Fat: 222 (53%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 24.6g | 33 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 98.3mg | 30 % | |
Sodium 845mg | 29 % | |
Potassium 1181.9mg | 31 % | |
Total Carbohydrate 17.1g | 5 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 11.4g | ||
Protein 33.8g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 421
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.