Try this Unstuffed Cabbage Rolls recipe, or contribute your own.
Suggest a better descriptionSource: 2030 FT cookbook
In a large skillet, brown the ground beef and onion and cook, stirring, until ground beef is no longer pink and onion is tender.
Add the garlic and continue cooking for 1 minute.
Add the chopped cabbage, tomatoes, tomato sauce, pepper, and salt. Bring to a boil. Cover and simmer for 20 to 30 minutes, or until cabbage is tender. Add basil when heating up or in the last 5 minutes
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Serving Size: 1 Serving (268g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 240 | ||
Calories from Fat: 104 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.6g | 15 % | |
Saturated Fat 4.7g | 23 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 73.7mg | 23 % | |
Sodium 311.2mg | 11 % | |
Potassium 592.5mg | 16 % | |
Total Carbohydrate 10.2g | 3 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 6.8g | ||
Protein 24.5g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 240
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