crock pot cake with a twist
spay inside of crockpot with nonstick cooking spray .layer the melted butter then put brown suger and put cherries . and pineapple with liquid on bottom of crockpot .mix all ingredients together and pour in crockpot.cook on low for about 6 hrs. turn crockpot off and let it sit there about 3 hrs. then you can flip it out on to a plate. if you do not let it cool long enough before take it out of the crockpot the cake will brake in half
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Serving Size: 1 Serving (313g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 916 | ||
Calories from Fat: 607 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 67.4g | 90 % | |
Saturated Fat 30.6g | 153 % | |
Monounsaturated Fat 23.8g | ||
Polyunsanturated Fat 8.1g | ||
Cholesterol 534mg | 164 % | |
Sodium 1109.8mg | 38 % | |
Potassium 302.8mg | 8 % | |
Total Carbohydrate 64.3g | 19 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 63.3g | ||
Protein 16.5g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 916
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