Uppama (A South Indian Dish) - BigOven 21414

Uppama (A South Indian Dish)

Ready in 1 hour
1 review(s) averaging 2. 0% would make again

Top-ranked recipe named "Uppama (A South Indian Dish)"

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Try this Uppama (A South Indian Dish) recipe, or contribute your own. "Indian" and "Main dishes" are two tags used to describe Uppama (A South Indian Dish).


Ingredients

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3 oz Broccoli; florets
1.5 ts Vegan margarine
1 ts Ground coriander
1 ts Turmeric
1 ts Mustard seeds
1 tb Vegetable oil
1/8 ts Chili powder; (more to taste)
1 ts Raisins
1 1/3 c Water
1/2 c Whole wheat farina
Sea salt; to taste
1 sm Carrot
1/2 ts Ground cumin
1 tb Broken cashews
1 sm Onion

Original recipe makes 1

Serving  

Preparation

Chop the onion and saute it in the oil in a saucepan for 2-3 minutes. Add the mustard seeds and cashews and cook for a further 2 minutes. Add the coriander, cumin, termeric and chili powder and cook for another minute. Chop the carrot and broccoli quite finely. Add to the saucepan along with the raisins and stir well. Pour in the water, bring to the boil, lower heat, cover pan and cook for 3-4 minutes. Season to taste. Pour in the farina very slowly, stirring all the time. As soon as it is all in the pan and well thickened, serve it, with the margarine spread over the top so that it melts into the mixture. Source: The Single Vegan - by Leah Leneman Typed for you by: Karen Mintzias

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Calories Per Serving: 648 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Not right recipe
anilindu 7 months ago
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