Try this Upside Down Apple Caramel Cake recipe, or contribute your own.
Suggest a better descriptionPlace sliced apples in the bottom of a greased 10" round cake pan. Drizzle caramel over top. Mix cake mix with egg, water, and spices. Pour over apple caramel, spread to even out in pan. Bake in preheated 375 oven for 30+ minutes till done. Check with toothpick, but make sure not to poke it into the apple caramel mix. (They will still be gooey.) When done, let it rest for 5 mins., then flip over onto a plate. Serve warm with a scoop of FF frozen vanilla ice cream. Mmmmm... (I would have added a 1/4 C. of chopped walnuts to the bottom of the pan, but my guests didnt like nuts. Brings up the fat anyway.) Posted to Digest eat-lf.v096.n186 Date: Sun, 13 Oct 1996 04:04:13 -0700 From: Harris@abilnet.com (Michael Harris)
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Serving Size: 1 Serving (168g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 72 | ||
Calories from Fat: 45 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5g | 7 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 73.6mg | 3 % | |
Potassium 68.2mg | 2 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.4g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 72
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