Heat oven to 400F. In lrg. skillet over med.-high heat, brown ground beef, onions and bell pepper. Drain. Stir in pizza sauce, pepperoni, Italian seasoning and mushrooms. Bring to a boil. REduce heat to low; simmer uncovered 10 mins., stirring occasionally. Meanwhile, in sm. bowl combine milk, oil and eggs; beat 1 min. at med. speed. Lightly spoon flour into measuring cup; level off. Add flour and salt; beat 2 mins. at med. speed or until smooth. Spoon meat mixture evenly into ungreased 13x9" baking dish. Place cheese slices over hot meat mixture. Pour topping evenly over cheese, covering complete; sprinkle with Parmesan cheese. Bake at 400F for 20-30 mins. or until puffed and deep golden brown. Makes 6-8 servings. "Its fun to watch the crust rise while this unique casserole is baking. The secret to the tender crust is following the recipe directions carefully and using the pan size called for."
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|Serving Size: 1 Serving (446g)|
|Recipe Makes: 6|
|Calories from Fat: 557 (64%)|
|Amt Per Serving||% DV|
|Total Fat 61.9g||83 %|
|Saturated Fat 23.4g||117 %|
|Monounsaturated Fat 22.2g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 507.5mg||156 %|
|Sodium 1118.1mg||39 %|
|Potassium 932.2mg||25 %|
|Total Carbohydrate 27.3g||8 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 24.4g|
|Protein 50.3g||72 %|
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Calories per serving: 877
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