Upstate Braised Pork Chops with Sauerkraut

3 reviews, 4.3 star(s). 100% would make again

Ready in 45 minutes

Good ol home cooking!


1 tablespoon Butter
4 each Pork Chops
2 cup Sauerkraut; drained and rinsed
1/4 cup Onion; chopped
4 each Apple; tart; peeled, cored & sliced
4 tablespoon Brown sugar

Original recipe makes 4



1. Melt thebutter in a large skillet. Add the pork chops and slowly brown on both sides. Remove the chops from the skillet and drain off fat.

2. Combine the sauerkraut, onion, apples, and sugar in a bowl. Pour this mixture into the skillet and place the pork chops on top of it. Cover and simmer about 45 minutes or until tender.

Verified by stevemur
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Calories Per Serving: 578 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This recipe was perfect with smashed potatoes. I did increase the amount of sauerkraut by 2 cups since I was feeding 5 sauerkraut lovers. Will be doubling the recipe next time for even more delicious leftovers.
srf 6y ago

Recipe is quite easy to make and, along with mashed potatoes or boiled new potatoes, makes a very satisfying Old World dinner.
charlieocarm 8y ago

[I posted this recipe.]
cleverkt 8y ago

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