Upstate Braised Pork Chops with Sauerkraut

3 reviews, 4.3 star(s). 100% would make again

Ready in 45 minutes

Good ol home cooking!

"This recipe was perfect with smashed potatoes. I did increase the amount of sauerkraut by 2 cups since I was feeding 5 sauerkraut lovers. Will be doubling the recipe next time for even more delicious leftovers."

Ingredients

1 tablespoon Butter
4 each Pork Chops
2 cup Sauerkraut; drained and rinsed
1/4 cup Onion; chopped
4 each Apple; tart; peeled, cored & sliced
4 tablespoon Brown sugar

Original recipe makes 4

Servings  

Preparation

1. Melt thebutter in a large skillet. Add the pork chops and slowly brown on both sides. Remove the chops from the skillet and drain off fat.

2. Combine the sauerkraut, onion, apples, and sugar in a bowl. Pour this mixture into the skillet and place the pork chops on top of it. Cover and simmer about 45 minutes or until tender.

Verified by stevemur
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Reviews

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This recipe was perfect with smashed potatoes. I did increase the amount of sauerkraut by 2 cups since I was feeding 5 sauerkraut lovers. Will be doubling the recipe next time for even more delicious leftovers.
srf 6y ago

Recipe is quite easy to make and, along with mashed potatoes or boiled new potatoes, makes a very satisfying Old World dinner.
charlieocarm 7y ago

[I posted this recipe.]
cleverkt 8y ago

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