1. Melt thebutter in a large skillet. Add the pork chops and slowly brown on both sides. Remove the chops from the skillet and drain off fat.
2. Combine the sauerkraut, onion, apples, and sugar in a bowl. Pour this mixture into the skillet and place the pork chops on top of it. Cover and simmer about 45 minutes or until tender.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (488g)|
|Recipe Makes: 4|
|Calories from Fat: 191 (33%)|
|Amt Per Serving||% DV|
|Total Fat 21.3g||28 %|
|Saturated Fat 7.9g||39 %|
|Monounsaturated Fat 7.8g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 144.9mg||45 %|
|Sodium 608.9mg||21 %|
|Potassium 1042.7mg||27 %|
|Total Carbohydrate 55.6g||16 %|
|Dietary Fiber 6.5g||26 %|
|Sugars, other 49.1g|
|Protein 42.5g||61 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 578
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