Can add black beans and/or corn salsa
Saute onion in butter. Add soups, broth, and chiles, then add chicken. Layer tortillas (dipped in hot oil or water to soften) in baking dish with chicken mixture and cheese. Let stand several hours before baking. Bake at 350 for one hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (2983g) | ||
Recipe Makes: 0 Servings | ||
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Calories: 3042 | ||
Calories from Fat: 1790 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 198.9g | 265 % | |
Saturated Fat 110.3g | 551 % | |
Monounsaturated Fat 54g | ||
Polyunsanturated Fat 18.1g | ||
Cholesterol 824.5mg | 254 % | |
Sodium 13919.3mg | 480 % | |
Potassium 2687.3mg | 71 % | |
Total Carbohydrate 67.6g | 20 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 62.4g | ||
Protein 241.9g | 346 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3042
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