Combine the fruit in a large pot and fill with enough cider to cover it by a third more. (The fruit will absorb a lot of liquid.) Add the cloves and lemon peel. Simmer until the larger pieces are cooked but not falling apart. Pour off the liquid into a pan and cook until reduced by 1/3rd. Add the honey, cinnamon, lemon juice, and fruit. Reheat, stirring. Taste, and add more lemon juice if needed. It should not be cloying sweet, the taste of the fruit should dominate. Serve warm in crystal or clear glass bowls. Keeps in the refrigerator for up to 2 weeks. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/eve.txt
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|Serving Size: 1 Serving (742g)|
|Recipe Makes: 10|
|Calories from Fat: 31 (2%)|
|Amt Per Serving||% DV|
|Total Fat 3.5g||5 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 90.7mg||3 %|
|Potassium 4019.4mg||106 %|
|Total Carbohydrate 445.5g||131 %|
|Dietary Fiber 22.5g||90 %|
|Sugars, other 422.9g|
|Protein 15.6g||22 %|
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Calories per serving: 1689
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