Heat oven to 400 degrees.
Use peeler to peel bottom part of asparagus. Put them all on baking sheet and brush with EVOO and season with Salt and Pepper. Roast for 15-20 minutes until nicely browned and tender. Pour parmesan over the asparagus and cook for another minute until it is melted. Serve with wedges of lemon.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (351g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 37 (29%)|
|Amt Per Serving||% DV|
|Total Fat 4.1g||5 %|
|Saturated Fat 2.3g||12 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 11mg||3 %|
|Sodium 198.2mg||7 %|
|Potassium 671.5mg||18 %|
|Total Carbohydrate 17.3g||5 %|
|Dietary Fiber 7.7g||31 %|
|Sugars, other 9.6g|
|Protein 11.7g||17 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 129
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