V Roasted Asparagus with Parmesan

1 review, 5 star(s). 100% would make again

Ready in 25 minutes

see above


2 1/2 pounds asparagus; ends cut off
2 tbls EVOO
1/2 tsp salt
1/4 tsp pepper
1/2 cup parmesan; grated
2 lemons; cut in wedges

Original recipe makes 4 Servings



Heat oven to 400 degrees.

Use peeler to peel bottom part of asparagus. Put them all on baking sheet and brush with EVOO and season with Salt and Pepper. Roast for 15-20 minutes until nicely browned and tender. Pour parmesan over the asparagus and cook for another minute until it is melted. Serve with wedges of lemon.

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lhkelsey 5y ago

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