V Roasted Asparagus with Parmesan

Ready in 25 minutes
5 avg, 1 review(s) 100% would make again

Top-ranked recipe named "V Roasted Asparagus with Parmesan"

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Ingredients

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2 1/2 pounds asparagus; ends cut off
2 tbls EVOO
1/2 tsp salt
1/4 tsp pepper
1/2 cup parmesan; grated
2 lemons; cut in wedges

Original recipe makes 4 Servings

Servings  

Preparation

Heat oven to 400 degrees.

Use peeler to peel bottom part of asparagus. Put them all on baking sheet and brush with EVOO and season with Salt and Pepper. Roast for 15-20 minutes until nicely browned and tender. Pour parmesan over the asparagus and cook for another minute until it is melted. Serve with wedges of lemon.

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Added on Award Medal
Calories Per Serving: 129 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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