Mix all ingredients except oranges. Peel oranges and remove all seeds. Float orange pieces on top. Chill and serve. Posted to recipelu-digest Volume 01 Number 293 by Monica Boggs
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (3702g)|
|Recipe Makes: 1|
|Calories from Fat: 27 (1%)|
|Amt Per Serving||% DV|
|Total Fat 3g||4 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 160.7mg||6 %|
|Potassium 3005.4mg||79 %|
|Total Carbohydrate 515.8g||152 %|
|Dietary Fiber 9.3g||37 %|
|Sugars, other 506.5g|
|Protein 11.3g||16 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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