Try this Vanilla Caramels recipe, or contribute your own.
Suggest a better descriptionCook sugar, corn syrup, condensed milk, and milk together in a saucepan, stirring constantly until sugar is dissolved. Cook slowly, stirring occasionally to prevent burning, until temperature is 248 F, or until mixture forms a firm ball when tested in cold water. Remove from heat, add butter, salt, and vanilla and mix well.
Pour into a greased pan. When cold removed from pan, cut in cubes and wrap each caramel in wax paper.
Chocolate Caramels - Add 5 ounces melted, unsweetened chocolate, cut into small pieces, to recipe above for vanilla caramels
Coffee Caramels - substitute 1-1/2 cups coffee for the milk in recipe above for vanilla caramels and omit vanilla
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2228g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8158 | ||
Calories from Fat: 829 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.1g | 123 % | |
Saturated Fat 57.9g | 290 % | |
Monounsaturated Fat 24.3g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 278.7mg | 86 % | |
Sodium 1049.1mg | 36 % | |
Potassium 1954mg | 51 % | |
Total Carbohydrate 1869.7g | 550 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 1869.3g | ||
Protein 29.4g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8158
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