These cookies stay moist and soft.
In a mixing bowl, cream the shortening, butter, and brown sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla and maple flavoring. Combine the flour and baking soda; gradually add to creamed mixture. Stir in vanilla chips and pecans. Drop by rounded tablespoonfuls 2 in apart onto ungreased baking sheets. Bake at 350? for 8-10 mins or until golden brown. Cool for 2 mins before removing to wire racks. In a mixing bowl, cream butter, and confectioner's sugar. Beat in maple flavoring and enough mild to achieve spreading consistency. Frost cooled cookies. Top each with a pecan half.
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Serving Size: 1 Dozen (592g) | ||
Recipe Makes: 7 | ||
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Calories: 2975 | ||
Calories from Fat: 1573 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 174.7g | 233 % | |
Saturated Fat 40.5g | 202 % | |
Monounsaturated Fat 85.6g | ||
Polyunsanturated Fat 39.2g | ||
Cholesterol 134mg | 41 % | |
Sodium 602.1mg | 21 % | |
Potassium 1076.9mg | 28 % | |
Total Carbohydrate 351.6g | 103 % | |
Dietary Fiber 17.5g | 70 % | |
Sugars, other 334.1g | ||
Protein 26.7g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2975
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