In a bowl large enough to place a slice of bread flat on the bottom, scramble eggs with a whisk or fork; add French Vanilla creamer, milk and cinnamon (optional), continue to whisk until mixed well, set aside. In a nonstick skillet, spray with oil or pour vegetable oil the size of a quarter to bottom and allow to heat on medium heat. When oil has heated, place a slice of bread into the milk mixture coating each side lightly (do not allow it to soak through bread) then place coated bread into heated skillet. Allow the bread to cook on each side until browned to your desire (I like mine lightly browned) 2 minutes on each side. Serve with a pat of butter and syrup if desired; however, I just serve it with butter because the creamer has sugar in it already and lots of vanilla flavoring that no syrup is necessary. Additionally, you mask the flavor if you add syrup - savor the French Vanilla flavor by eating without syrup.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (115g)|
|Recipe Makes: 6|
|Calories from Fat: 129 (48%)|
|Amt Per Serving||% DV|
|Total Fat 14.3g||19 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 564mg||174 %|
|Sodium 348.5mg||12 %|
|Potassium 209.3mg||6 %|
|Total Carbohydrate 14.9g||4 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 14.2g|
|Protein 19.2g||27 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 267
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