Vanilla Creamer French Toast - BigOven 172973

Vanilla Creamer French Toast

Ready in 15 minutes
2 review(s) averaging 4. 50% would make again

Top-ranked recipe named "Vanilla Creamer French Toast"

Share it:

A twist to French Toast using vanilla flavored coffee creamer - I use "International Delight" French Vanilla brand coffee creamer. Less calories and more tolerant for those who are lactose intolerant because most creamers are non-dairy.


Ingredients

Are you making this? 
4 Eggs; scrambled
1/2 cup French Vanilla coffee creamer
1/2 cup whole milk
6 slices white bread or Challah bread
1 dash cinnamon; (optional) Dash
Spray oil or vegetable oil; size of quarter

Original recipe makes 6

Servings  

Preparation

In a bowl large enough to place a slice of bread flat on the bottom, scramble eggs with a whisk or fork; add French Vanilla creamer, milk and cinnamon (optional), continue to whisk until mixed well, set aside. In a nonstick skillet, spray with oil or pour vegetable oil the size of a quarter to bottom and allow to heat on medium heat. When oil has heated, place a slice of bread into the milk mixture coating each side lightly (do not allow it to soak through bread) then place coated bread into heated skillet. Allow the bread to cook on each side until browned to your desire (I like mine lightly browned) 2 minutes on each side. Serve with a pat of butter and syrup if desired; however, I just serve it with butter because the creamer has sugar in it already and lots of vanilla flavoring that no syrup is necessary. Additionally, you mask the flavor if you add syrup - savor the French Vanilla flavor by eating without syrup.

Credits

Added on Award Medal
Calories Per Serving: 267 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Vanilla Creamer French Toast

I'd rate it:


sign in to add your comment

Learn more

Toast

Recipe ideas by email


Reviews

Add yours!

Couldn't really taste the vanilla after cooking. 4 eggs was a bit much, I used 3 and still had plenty of mix after the 6 pcs of bread. Not bad french toast
Pink482 3 years ago
[I posted this recipe.]
EvePal1 5 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free