Vanilla Cr?me Anglaise For Banana Bread Pudding

Ready in 45 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Vanilla Cr?me Anglaise For Banana Bread Pudding"

Share it:

You can swim in this for years!


Are you making this? 
8 Egg yolks
1/2 cup Granulated sugar
2 cups milk
1 ea Vanilla Bean

Original recipe makes 0



Whisk the egg yolks and the sugar together well.

Scrape the seeds from the vanilla opd into the milk. Place in a put and bring to a boil , reduce to a simmer and cook for 3 minutes.

Temper into the yolks and sugar mix and return to heat until it reaches a nape.


Added on Award Medal
Calories Per Serving: 3800 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Vanilla Cr?me Anglaise For Banana Bread Pudding

Rating (optional):

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


Add your review!

[I posted this recipe.]
chefdonathome 6 years ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free