Whisk the egg yolks and the sugar together well.
Scrape the seeds from the vanilla opd into the milk. Place in a put and bring to a boil , reduce to a simmer and cook for 3 minutes.
Temper into the yolks and sugar mix and return to heat until it reaches a nape.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (1285g)|
|Recipe Makes: 4|
|Calories from Fat: 2620 (69%)|
|Amt Per Serving||% DV|
|Total Fat 291.2g||388 %|
|Saturated Fat 105.4g||527 %|
|Monounsaturated Fat 128.4g|
|Polyunsanturated Fat 45.8g|
|Cholesterol 13435.7mg||4134 %|
|Sodium 572.3mg||20 %|
|Potassium 1370.4mg||36 %|
|Total Carbohydrate 119.8g||35 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 119.8g|
|Protein 176.6g||252 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3800
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