Vanilla Cupcakes - BigOven 177335
Vanilla Cupcakes

Vanilla Cupcakes

Ready in 1 hour
18 review(s) averaging 4.5. 89% would make again

Top-ranked recipe named "Vanilla Cupcakes"

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Try this Vanilla Cupcakes recipe, or contribute your own. "sugar" and "Cupcakes" are two tags used to describe Vanilla Cupcakes.

"This was a great recipe that didnt fall like every ohter one I had tried! It needs a tad more sugar for my taste but overall fantastic! I made royal icing for this one and sprinkled coconut on a few but used this for the base."

- notsofast

Ingredients

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0.75 cup butter; room temperature
0.25 cup Crisco shortening; room temperature
2 cups sugar; ground in the processor until fine (measure before processing)
4 large Eggs
2.5 teaspoons pure vanilla extract
0.125 teaspoon almond extract or lemon extract
0.25 teaspoon salt
2.75 cups cake flour or all-purpose flour; (or combined together)
1 tablespoon baking powder
1 cup half-and-half cream or full-fat milk; warm

Original recipe makes 24

Servings  

Preparation

1. Set oven to 375 degrees (will reduce oven temperature just before baking cupcakes).

2. Line 24 muffin pans with paper cupcake liners.

3. In an electric mixer, cream butter and shortening until fluffy.

4. Add in the eggs (one at a time) and the extracts and beat about 3-4 minutes on high speed (the mixture will seem to be a bit lumpy but will even out when you add in the sugar)

5. Add in the sugar; beat well (another 3 minutes) until sugar is COMPLETELY combined.

6. In a bowl, sift together flour, salt and baking powder.

7. Blend into the creamed ingredients, along with the warm milk until smooth (about 3 minutes).

8. Fill the prepared pans about two-thirds full

.9. IMMEDIATELY, reduce oven temperature to 350 degrees.

10. Place the cupcakes in oven, and bake for about 20-24 minutes, or until the cupcakes test done.

Makes 24 cupcakes.

Credits

Added on Award Medal

photo by jnoodle jnoodle

photo by jnoodle jnoodle

These made for a great vanilla chocolate combo! photo by angrose angrose

Valentine's minis :) photo by angrose angrose

Baby shower minis :) photo by angrose angrose

See 4 more photos
Calories Per Serving: 369 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Loved the flavor and texture! So tender and moist, just delicious!
DDbaker13 4 months ago
Yummy
Stephy292714 1 year ago
irishdoll 1 year ago
Cannot keep these amazing cupcakes in the house. I never get to frost them. With 2 teenage boys, they're out the door before I turn around. Thank you 'Cupcake Chef!'
Debburt 1 year ago
The BEST vanilla cake recipe I have tried so far. A little time consuming but worth it! This one is going in my favorites recipes.
Crissa26 1 year ago
Delicious cupcakes and beautiful batter but don't be fooled by vanilla cupcake title. More of an angel food cake.
Nlacount 2 years ago
My go to recipe for vanilla cupcakes! So yummy!! EVERYBODY LOVES THEM!!
KristyLloyd 2 years ago
These came out great and had a nice taste and texture. My go to for vanilla cake now!
angrose 2 years ago
Great tasting very moist. Used my own icing and put sugar sprinkles in the batter for the kids
jnoodle 2 years ago
What frosting is in the picture it looks like lavender? I'm about to bake these now!
Kitchiii 2 years ago
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