Try this Vanilla Custard Cream - Microwave recipe, or contribute your own.
Suggest a better descriptionBlend the caster sugar, cofnflour, plain flour and milk together in a 1.5 litre bowl, mixing well with a whisk. Microwave at 100% (high) for 7 - 7.5 minutes until thick, stirring vigorously with a hand whisk every 2 minutes Lightly beat the yolks in a separate bowl and mix in 6 tablespoons of the hot custard. Blend thoroughly, then stir the yolk mixture into the remaining custard. Microwave for a further 1-2 minutes or until thick. Beat in the butter and vanilla flavouring, then cover with cling film or greaseproof paper. Leave to cool File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (654g) | ||
Recipe Makes: 1 | ||
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Calories: 756 | ||
Calories from Fat: 346 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.5g | 51 % | |
Saturated Fat 19.4g | 97 % | |
Monounsaturated Fat 13.3g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 892.9mg | 275 % | |
Sodium 179.6mg | 6 % | |
Potassium 101.1mg | 3 % | |
Total Carbohydrate 89.7g | 26 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 89.1g | ||
Protein 12.6g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 756
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