Try this Vanilla Custard recipe, or contribute your own.
Suggest a better descriptionBeat egg yolks and sugar together. Pour in milk slowly and mix until the sugar is melted. Put in the flour, cornstarch and vanilla. Mix it until it is smooth.
Cook slowly until it boils and thickens, stirring constantly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (400g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 336 | ||
Calories from Fat: 154 (46%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 17.1g | 23 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 644mg | 198 % | |
Sodium 55911.8mg | 1928 % | |
Potassium 345.2mg | 9 % | |
Total Carbohydrate 30.2g | 9 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 30.1g | ||
Protein 14.1g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 336
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.