Vanilla French Toast Dunkers - BigOven 180983

Vanilla French Toast Dunkers

Ready in 20 minutes
6 review(s) averaging 4.7. 67% would make again

Top-ranked recipe named "Vanilla French Toast Dunkers"

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These are a healthy take on Burger King’s French Toast Sticks which are 584 calories/32 grams of fat for the same size.

Approximate Nutritional Information: 175 calories/1 gram of fat per serving

"This is my favorite breakfast meal I just love the taste of it especially when you use the texas toast bread and sprinkle with cinnamon,dip in egg batter then butter the pan and sprinkle some powdered sugar with maple syrup and some whip cream to top that thang off and you set you can even add strawberries or blueberries for extra flavor"

- btanesha71

Ingredients

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2 slices lite whole wheat bread
½ cup Egg Beaters
2 tablespoons granulated Splenda
1 teaspoon fat-free French Vanilla coffee creamer powder
½ teaspoon cinnamon
½ teaspoon vanilla extract
¼ teaspoon butter extract
Pinch of salt
Nonstick cooking spray
Sugar-free maple syrup (optional)

Original recipe makes 1 Servings

Servings  

Preparation

1. Toast the bread until golden brown in a toaster.

2. Cut each bread slice into four even strips.

3. Combine the Egg Beaters, coffee creamer, cinnamon, vanilla extract, butter extract, and salt in a shallow bowl or pie pan.

4. Whisk the mixture well until everything is dissolved and combined.

5. Soak bread slices in the egg mixture for 15 seconds on each side.

6. Heat a large sauté pan over medium-high heat and spray with nonstick cooking spray.

7. Place soaked bread slices in the pan and cook for 3-5 minutes on each side or until golden brown.

8. Serve hot and dunk into sugar-free maple syrup if desired.

Credits

Added on Award Medal
Calories Per Serving: 7 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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This is my favorite breakfast meal I just love the taste of it especially when you use the texas toast bread and sprinkle with cinnamon,dip in egg batter then butter the pan and sprinkle some powdered sugar with maple syrup and some whip cream to top that thang off and you set you can even add strawberries or blueberries for extra flavor
btanesha71 7 months ago
Perfect for an unplanned brunch
fmlysrch 1 year ago
Delicious...family favorite!!!!!!!!!
aliahk.vallejo 1 year ago
aliahk.vallejo 1 year ago
dck 2 years ago
[I posted this recipe.]
cheflaurelhudson 4 years ago
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