Try this Vanilla Horseshoe recipe, or contribute your own.
Suggest a better descriptionMix all ingredients except vanilla sugar very quickly together. Roll out to pencil thickness and cut into 5cm lengths. Shape into a horseshoe. Bake at 410 for 12 minutes. Do not brown. While still hot, dip into a bowl of vanilla sugar so they get coated. nick guoth - ndg503@csc.anu.edu.au Vanilla Horseshoe File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (108311g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 494055 | ||
Calories from Fat: 165802 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18422.5g | 24563 % | |
Saturated Fat 11608.9g | 58045 % | |
Monounsaturated Fat 4771.1g | ||
Polyunsanturated Fat 747.3g | ||
Cholesterol 48488.9mg | 14920 % | |
Sodium 3388.4mg | 117 % | |
Potassium 12377.9mg | 326 % | |
Total Carbohydrate 84264.3g | 24784 % | |
Dietary Fiber 135g | 540 % | |
Sugars, other 84129.3g | ||
Protein 708.2g | 1012 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 494055
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