Try this Vanilla Ice Cream with Kiwi And Banana in Lime Rum Syrup recipe, or contribute your own.
Suggest a better descriptionIn a small saucepan simmer water with sugar, rum, and zest 5 minutes. add kiwi and simmer 2 minutes. Cut banana into 1/4-inch slices and simmer in syrup 30 seconds. Transfer fruit with a slotted spoon to a bowl. Boil syrup until reduced to about 1/2 cup and stir in fruit. Serve fruit and syrup over ice cream. Serves 2. Gourmet April 1994
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Serving Size: 1 Serving (383g) | ||
Recipe Makes: 1 servings | ||
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Calories: 702 | ||
Calories from Fat: 3 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.7mg | 0 % | |
Potassium 366mg | 10 % | |
Total Carbohydrate 173g | 51 % | |
Dietary Fiber 2.6g | 11 % | |
Sugars, other 170.4g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 702
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