Beat eggs until light and add sugar gradually until mix thickens. Add remaining ingredients and mix well. Freeze in ice cream freezer.
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|Serving Size: 1 Recipe (3862g)|
|Recipe Makes: 1|
|Calories from Fat: 1962 (22%)|
|Amt Per Serving||% DV|
|Total Fat 218g||291 %|
|Saturated Fat 104.9g||525 %|
|Monounsaturated Fat 72.3g|
|Polyunsanturated Fat 18.1g|
|Cholesterol 4617.4mg||1421 %|
|Sodium 1950.5mg||67 %|
|Potassium 3252.5mg||86 %|
|Total Carbohydrate 1571.3g||462 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 1570.5g|
|Protein 166.9g||238 %|
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Calories per serving: 8757
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