Beat eggs until light and add sugar gradually until mix thickens. Add remaining ingredients and mix well. Freeze in ice cream freezer.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (3862g)|
|Recipe Makes: 1|
|Calories from Fat: 1962 (22%)|
|Amt Per Serving||% DV|
|Total Fat 218g||291 %|
|Saturated Fat 104.9g||525 %|
|Monounsaturated Fat 72.3g|
|Polyunsanturated Fat 18.1g|
|Cholesterol 4617.4mg||1421 %|
|Sodium 1950.5mg||67 %|
|Potassium 3252.5mg||86 %|
|Total Carbohydrate 1571.3g||462 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 1570.5g|
|Protein 166.9g||238 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8757
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe