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Serving Size: 1 Serving (508g) | ||
Recipe Makes: Servings | ||
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Calories: 1967 | ||
Calories from Fat: 214 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.7g | 32 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 11.4g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 2.4mg | 1 % | |
Sodium 282.9mg | 10 % | |
Potassium 68.9mg | 2 % | |
Total Carbohydrate 448.1g | 132 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 448.1g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1967
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