Vanilla Meringues with Sour Cherry Centers - BigOven 226824

Vanilla Meringues with Sour Cherry Centers

Ready in 45 minutes

Top-ranked recipe named "Vanilla Meringues with Sour Cherry Centers"

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Meringue with Cherries in the center


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3 Egg whites; at room temp
1/8 tsp salt
1/4 tsp Cream of tarter
1/4 tsp Vanilla
24 Sour Cherries; from 24oz jar, pitted and drained
1 Cup Sugar

Original recipe makes Servings



Beat egg whites until they turn foamy.

Wick in salt, cream of tarter and vanilla on medium speed until soft peeks form. About 1-2 minutes.

With machine on low, add sugar slowly.

Increase speed to high and continue to whip until very stiff glossy peaks form about 5 minutes

Preheat oven to 225 degrees.

Line cookie sheet with parchment paper.

Drop 12 heaping tbsp on to tray.

Lightly press cherry into center, then cover with batter, use fingers to seal.

Bake for 2 hoursturn off oven (don't open door) for an additional 20 minutes.

Serve within 24 hours.


Added on Award Medal
Calories Per Serving: 2615 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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