So good
Preheat oven to 300 degree's. Combine coffee-mate, milk, tasters choice and granulated sugar in medium, heavy-duty saucepan. cook over medium heat, stirring frequently, for 5 minutes or until coffee is dissolved (do not boil). Remove from heat. Whisk together eggs and egg yolks in medium bowl; gradually whisk into coffee-mate mixture. Pour mixture into 12 four ounce custard cups. Place cups in a shallow baking pan. Fill pan with 1 inch hot water. Bake 40-45 minutes or until custards are set in center. Remove from baking pan; cool on wire rack for 1 hour. Sprinkle brown sugar evenly over top of each custard. Broil for 1-2 minutes or until sugar begins to melt. Refrigerate before serving.
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Serving Size: 1 Serving (221g) | ||
Recipe Makes: 12 | ||
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Calories: 481 | ||
Calories from Fat: 275 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.6g | 41 % | |
Saturated Fat 10.4g | 52 % | |
Monounsaturated Fat 12.8g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 1368.3mg | 421 % | |
Sodium 215.2mg | 7 % | |
Potassium 309mg | 8 % | |
Total Carbohydrate 25.2g | 7 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 25.2g | ||
Protein 26.8g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 481
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