Try this Vanilla Pudding recipe, or contribute your own.
Suggest a better descriptionMix and microwave for 5 minutes. Stir out lumps. Microwave for another 4-5 minutes. Add butter and vanilla extract.
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Serving Size: 1 Serving (839g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1148 | ||
Calories from Fat: 664 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 73.8g | 98 % | |
Saturated Fat 45.2g | 226 % | |
Monounsaturated Fat 19.8g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 235.7mg | 73 % | |
Sodium 459.5mg | 16 % | |
Potassium 1011.8mg | 27 % | |
Total Carbohydrate 101.5g | 30 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 101.3g | ||
Protein 23.2g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1148
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