Try this Vanilla Raisin Bread recipe, or contribute your own.
Suggest a better descriptiondrain raisins well. Place all ingredients except raisins in bread pan. Select light crust and press start. Add raisins and 1/2 c walnuts, chopped, at beep. After baking cycle ends, remove bread from pan and cool on a wire rack for 1 hour before slicing. Note: if adding vanilla with ingredients, reduce amount of buttermilk by 2-3 tb. add 1/2 cup chopped walnuts or pecans; add 1 tb cinnamon; this is good using Mexican vanilla Recipe by: Bread Machine Magic Posted to KitMailbox Digest by KrisE56749
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Serving Size: 1 Serving (53g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 193 | ||
Calories from Fat: 38 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.2g | 6 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 17.6mg | 5 % | |
Sodium 7.6mg | 0 % | |
Potassium 90.8mg | 2 % | |
Total Carbohydrate 31.7g | 9 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 30.3g | ||
Protein 5.6g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 193
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