Try this Vanilla Refrigerator Wafers recipe, or contribute your own.
Suggest a better descriptionCream together butter, margarine and powdered sugar. Beat in egg and vanilla. Combine flour, soda, cream of tartar and salt and add to creamed mixture. Mix well. Divide dough in half. Form each half into a 2-inch round roll. Wrap in waxed paper or aluminum foil. Chill in refrigerator or freezer. Slice 1/4-inch thick. Bake on ungreased cookie sheet in 350-degree oven 8 to 10 min. Cool on rack. Makes about 5 doz. cookies. Reprinted with permission from: Powdered Sugar Cookies from the C and H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip
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Serving Size: 1 Cookie (11g) | ||
Recipe Makes: 60 Cookies | ||
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Calories: 57 | ||
Calories from Fat: 42 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.7g | 6 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 7.6mg | 2 % | |
Sodium 121.2mg | 4 % | |
Potassium 9.7mg | 0 % | |
Total Carbohydrate 3.2g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 3g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 57
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