Try this Vanilla Souffle with Flaming Grand Marnier recipe, or contribute your own.
Suggest a better descriptionServings: 6 - 8 Source: Souffle Spectaculars by Irena Kirshman (1969) From: Sallie Austin DIRECTIONS: Preheat oven to 400-F. Melt the butter and add the flour. Add the milk gradually stirring with a wire whisk to make a thick smooth sauce. Add the sugar and vanilla. Remove from the heat and add the egg yolks one at a time. Beat the egg whites, with a pinch of salt and the cream of tartar, until stiff. Fold the slightly cooled sauce into the egg whites. Spoon into a prepared 6 cup souffle dish. Place the souffle in the oven and immediately reduce the heat to 375-F. Bake for 25 minutes. Bring the souffle to the table, make a well in the middle of the souffle by plunging a spoon and fork into it and spreading it apart. Pour the flaming liqueur into the center. NOTE: Heat the liqueur before lighting it. Serve with whipped cream.
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Serving Size: 1 Serving (499g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 901 | ||
Calories from Fat: 450 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.1g | 67 % | |
Saturated Fat 21.4g | 107 % | |
Monounsaturated Fat 19.7g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 1722.1mg | 530 % | |
Sodium 561mg | 19 % | |
Potassium 632.9mg | 17 % | |
Total Carbohydrate 62g | 18 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 61.9g | ||
Protein 51.9g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 901
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