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Suggest a better descriptionMAKES 3 CUPS DAIRY-FREE With its firm yet creamy consistency, this versatile cream can be piped through a pastry bag and used as a dessert topping. It also can be spread as a icing on muffins and cakes. IN SMALL SAUCEPAN, combine juice and agar flakes and allow to sir 10 minutes. Bring to a simmer over medium heat and cook 10 minutes. In small bowl, dissolve kudzu in 1/4 cup soy milk. Add remaining soy milk, maple syrup, vanilla, almond extract, almond butter, salt and cardamom. Whisk kudzu mixture into apple juice and cook 12 to 15 minutes, stirring often. Transfer mixture to shallow dish, bring to room temperature, then refrigerate until set, about 1 hour. Blend mixture in food processor until smooth. Refrigerate until ready to serve. PER 1/4-CUP SERVING: 76 CAL.; 2G PROT.; 3G TOTAL FAT (0 SAT. FAT); 11G CARB.; 0 CHOL.; 26MG SOD.; 0 FIBER. Recipe by: Vegetarian Times, November 1998, page 64
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Serving Size: 1 Serving (332g) | ||
Recipe Makes: 1 servings | ||
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Calories: 696 | ||
Calories from Fat: 178 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.8g | 26 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 12g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 487.1mg | 17 % | |
Potassium 1345.9mg | 35 % | |
Total Carbohydrate 105.7g | 31 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 99g | ||
Protein 21.2g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 696
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