AJ Quigley, a regular on King Arthur's Baking Circle community, emailed us this recipe with the following message: "I ran across one of my favorite sugar cookie recipes years ago in one of those 'company' fundraiser cookbooks, and have used it quite often since then. I checked KAF's recipes and there's not one like it, so I thought I'd share. It makes a tender-crisp, melt-in-your-mouth cookie." We've changed AJ's recipe slightly (baker's prerogative!), but feel it's still true to its origins. Thanks, AJ! Interestingly, this cookie can go either way, texture-wise: crisp-crunchy, or soft-chewy. If you store them airtight, the cookies will remain crisp. But if you prefer soft sugar cookies, bake them for 13 minutes, then leave them uncovered overnight; they'll soften nicely.
See original recipe: http://www.kingarthurflour.co...
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Serving Size: 1 1/2 dozen 3" cooki | ||
Recipe Makes: 2 1/2 dozen | ||
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Calories: 4604 | ||
Calories from Fat: 2455 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 272.8g | 364 % | |
Saturated Fat 88.4g | 442 % | |
Monounsaturated Fat 123.1g | ||
Polyunsanturated Fat 47.1g | ||
Cholesterol 638.3mg | 196 % | |
Sodium 2722mg | 94 % | |
Potassium 969.4mg | 26 % | |
Total Carbohydrate 476.6g | 140 % | |
Dietary Fiber 12.6g | 50 % | |
Sugars, other 464g | ||
Protein 64.4g | 92 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4604
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