The best dinner roll ever.
About five hours prior to serving time, mix a small amount of the milk with the sugar and yeast and let stand until a liquid forms. Mix yeast mixture with remaining ingredients. Let dough rise well. Divide into two halves. Roll out half as you would a pie crust. Cut each half into 16ths using a pizza wheel. Starting with an outside corner roll each 16th so the point is in the center (like a crescent roll). Place point side down on an ungreased cookie sheet. Let rise until doubles in size. Bake at 350 degrees until golden brown.- about 12 to 15 minutes.
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Serving Size: 1 Serving (43g) | ||
Recipe Makes: 32 | ||
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Calories: 129 | ||
Calories from Fat: 42 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.6g | 6 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 39.7mg | 12 % | |
Sodium 13.8mg | 0 % | |
Potassium 43.2mg | 1 % | |
Total Carbohydrate 18.5g | 5 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 17.9g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 129
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