Make a well in the center of flour. Stir in rest of ingredients. Knead 10 minutes. Let rest covered 1 hour. Roll out dough on a floured surface, as thin as possible. Cut out 3 1/2 " rounds. Place 1 T filling into ea round. Baste edges with egg white. Fold in 2 pressing edges down to stick together. Cook in plenty of salted boiling water until they rise to the surface. NOTES : Serve at once Recipe by: Ester Podcameni Posted to EAT-L Digest by Leon & Miriam Posvolsky
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|Serving Size: 1 Serving (549g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 248 (13%)|
|Amt Per Serving||% DV|
|Total Fat 27.6g||37 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 13.8g|
|Polyunsanturated Fat 7.7g|
|Cholesterol 211.5mg||65 %|
|Sodium 80.2mg||3 %|
|Potassium 558.9mg||15 %|
|Total Carbohydrate 344.3g||101 %|
|Dietary Fiber 12.4g||49 %|
|Sugars, other 331.9g|
|Protein 52.9g||76 %|
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Calories per serving: 1872
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