In a large non-stick skillet over medium heat, cook 1 pound bulk pork sausage, breaking up the meat with a spoon, until cooked through, about 10 minutes. Add to the Bread Stuffing 101 along with the dried apples. Yield: 10 cups Recipe by: COOKING LIVE SHOW #CL9236
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|Serving Size: 1 Serving (534g)|
|Recipe Makes: 1|
|Calories from Fat: 1072 (68%)|
|Amt Per Serving||% DV|
|Total Fat 119.1g||159 %|
|Saturated Fat 39.5g||197 %|
|Monounsaturated Fat 52.9g|
|Polyunsanturated Fat 16g|
|Cholesterol 322.6mg||99 %|
|Sodium 2924.1mg||101 %|
|Potassium 1498mg||39 %|
|Total Carbohydrate 56.7g||17 %|
|Dietary Fiber 7.5g||30 %|
|Sugars, other 49.2g|
|Protein 68.4g||98 %|
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Calories per serving: 1571
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