Variations on Stuffing 101- Sausage And Apple Stuffing

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1 lb pork sausage; Bulk
1 c dried apples; Chopped
1 Recipe Bread Stuffing 101

Original recipe makes 1



In a large non-stick skillet over medium heat, cook 1 pound bulk pork sausage, breaking up the meat with a spoon, until cooked through, about 10 minutes. Add to the Bread Stuffing 101 along with the dried apples. Yield: 10 cups Recipe by: COOKING LIVE SHOW #CL9236

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Calories Per Serving: 1571 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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