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Try this Variations on Stuffing 101- Sausage And Apple Stuffing recipe, or contribute your own.
In a large non-stick skillet over medium heat, cook 1 pound bulk pork sausage, breaking up the meat with a spoon, until cooked through, about 10 minutes. Add to the Bread Stuffing 101 along with the dried apples. Yield: 10 cups Recipe by: COOKING LIVE SHOW #CL9236
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