Try this Veal Cutlets Maryland recipe, or contribute your own.
Suggest a better descriptionBrush the cutlets with the melted butter, then sprinkle with salt and pepper. Roll the prepared cutlets in the cracker crumbs, then dip them into the egg, then into the bread crumbs. Melt the butter in a shallow pan, then cook the cutlets in the butter, first on one side and then on the other until golden brown. Put the cream and milk on them, cover the pan tightly, and cook in oven 300 about 1 hour. Remove to a hot platter. Thicken the sauce remaining in the pan with a few bread crumbs and strain. Serve with the cutlets. NOTE: The cutlets should be cut from best quality veal and cut about three quarters to one inch thick. This amount will serve four persons, allowing one cutlet to each. Recipes sent to me from Bill, wight@odc.net
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Serving Size: 1 Serving (101g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 239 | ||
Calories from Fat: 222 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.7g | 33 % | |
Saturated Fat 14.4g | 72 % | |
Monounsaturated Fat 6.9g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 214.1mg | 66 % | |
Sodium 278.7mg | 10 % | |
Potassium 56.5mg | 1 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.3g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 239
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