Try this Veal Cutlets recipe, or contribute your own.
Suggest a better description1.Season cutlets with salt and pepper set aside.
2.Combine Bread Crumbs and Cheese in a container set aside
3.Put flour in a container set aside
4.Combine milk and eggs in a container set aside
5.Heat olive oil in saute pan over med heat
6. While oil is heating take one cutlet dredge it in the flour shake off the excess.
7.Then dip in to egg mixture
8.Then dredge in the breadcrumb mixture
9 Add to saute pan and cook 3 to 4 minutes per side or golden brown repeat the process with the 3 remaining cutlets
Bread all your cutlets first the start the cooking process
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (641g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1223 | ||
Calories from Fat: 544 (44%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 60.4g | 81 % | |
Saturated Fat 17.5g | 87 % | |
Monounsaturated Fat 24.8g | ||
Polyunsanturated Fat 9.1g | ||
Cholesterol 2116.8mg | 651 % | |
Sodium 1847.7mg | 64 % | |
Potassium 888.8mg | 23 % | |
Total Carbohydrate 90.3g | 27 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 85.9g | ||
Protein 77.7g | 111 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1223
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.