Try this Veal Garlic Chop recipe, or contribute your own.
Suggest a better descriptionRub veal chop all over with crushed black peppercorns and salt to taste. In heavy skillet, combine butter and oil until hot, but not smoking; add veal and reduce heat to medium. Brown veal for about 7 minutes, then turn and brown other side. Meanwhile, remove seeds and membrane from peppers. Slice peppers and onion into julienne strips and add to skillet with veal. Add pinch of salt. Spread garlic evenly over chop; cover skillet and cook about 10 minutes, stirring vegetables occasionally until tender. To serve, arrange bell peppers and onion on plate, top with veal chop and sprinkle with parsley.
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Serving Size: 1 Serving (278g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 311 | ||
Calories from Fat: 245 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.2g | 36 % | |
Saturated Fat 15.2g | 76 % | |
Monounsaturated Fat 8.5g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 61mg | 19 % | |
Sodium 330.4mg | 11 % | |
Potassium 553.8mg | 15 % | |
Total Carbohydrate 16.9g | 5 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 10.7g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 311
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