Veal Glace (brown Veal Stock)

Ready in 45 minutes
1 review(s) averaging 3. 100% would make again

Top-ranked recipe named "Veal Glace (brown Veal Stock)"

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2 pound Veal bones and trimmings; cut into small pieces
3/4 ounce Vegetable oil
2 ounce Onion, carrots and celery
18 ounce Tomato; diced
2 1/2 pint Clear brown stock
1 3/4 pints Water

Original recipe makes 1.75 Servings



Roast the veal bones and trimmings with the oil in a roasting pan in the oven until brown.

Remove the oil with a spoon or strain off.

Add the onion, carrots, celery and tomatoes and roast for another 5-6 minutes.

Add half the clear brown stock and bring to a boil.

Add the remaining stock and reduce to a glace.

Remove from the oven and transfer to a saucepan.

Add the water and simmer for 2 hours, occasionally skimming and removing the fat.

Strain through a cloth or fine sieve and season to taste.


Added on Award Medal
Calories Per Serving: 160 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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sbjonas 4 years ago

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