In a large 12- to 14-inch saute pan, heat olive oil over medium heat. Dredge the veal medallions in the flour, season each with salt and pepper and saute until golden brown on both sides. Remove veal to warm place and add mushrooms to same pan and saute until lightly browned. Add marsala wine and reduce by one third. Add cold butter and place veal medallions in pan with mushrooms and wine. Bring to boil and reduce by one third. Add thyme leaves, stir through, season sauce with salt and pepper and serve immediately in large plate, pouring mushroom sauce over. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5627) Per serving: 260 Calories (kcal); 19g Total Fat; (77% calories from fat); 2g Protein; 11g Carbohydrate; 16mg Cholesterol; 4mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 0 Other Carbohydrates Recipe by: Mario Batali Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (200g)|
|Recipe Makes: 4|
|Calories from Fat: 453 (79%)|
|Amt Per Serving||% DV|
|Total Fat 50.3g||67 %|
|Saturated Fat 24.6g||123 %|
|Monounsaturated Fat 19.8g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 101.5mg||31 %|
|Sodium 198.6mg||7 %|
|Potassium 402.2mg||11 %|
|Total Carbohydrate 14.6g||4 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 13.7g|
|Protein 5.7g||8 %|
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Calories per serving: 570
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